Next you want to get a little bit of sugar on the pineapple (for browning) and a little bit of butter or oil (for flavor and to prevent sticking).
(Leave the quarters intact for grilling.) You can either core it and cut it into one-inch rings (beautiful but tricky), or-and I think this is easier-peel it, cut it lengthwise into quarters, and core it.
#Time out grill how to
How to make grilled pineapple:ĭecide how you want to prep your pineapple. This grilled pineapple is our family’s go-to summer dessert for special dinners and when we have people over.
#Time out grill free
In Chapter 8 of Don’t Overthink It I talk about how to limit yourself to free yourself, and one of the suggestions is to adopt a signature dish. And if you haven’t either, and you are remotely interested in pineapple, you are in for a TREAT.
Perhaps “learned” is the wrong word, because it’s not tricky. The grilling class was a distant second choice, but then … I learned how to make grilled pineapple at the class. When I called to reserve my spot, I was told the class was sold out: the last seat had been booked just five minutes ago, but would I like to attend the grilling class instead? When I saw the listings I knew immediately which class I wanted to attend: Pam Anderson was coming to town to teach from her new cookbook How to Cook Without a Book and it was just what I needed, I was sure of it!īut there was just one problem. Over twenty years ago a kind soul gave me a gift certificate to a cooking class at a now-defunct local shop upon my college graduation. We have some summer grilling basics we love-grilled chicken, brats, veggie kabobs-but today I wanted to share three grilling recipes my family adores that are a little more unusual. That means we grill a lot in the summertime. It gets HOT here in Kentucky, and so we love finding great dinners that don’t need the oven.
My family just put in a patio so we could enjoy spending more time outside and we’re hoping to grill even more in the summer.
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